Menu
Hors-d'oeuvre |
| Tartar of salmon with crispy toast 100g | |
| Beef Carpacio with parmesan and basil toast 100g | |
| Poultry pate with almonds 100g | |
| Mozzarella with tomatoes and fresh basil pesto 100g |
Soups |
| Beef soup with liver dumplings, noodles and vegetables 0,33l | |
| Cabbage soup with sausage and meat 0,33l |
Main dishes |
| Sirloin of beef with cream and dumplings 100g | |
| Beef olive with mashed potatoes Beef olive with mashed potatoes Beef olive with mashed potatoes 150g | |
| Gnoci potato with cabbage and smoked meat Gnoci potato with cabbage and smoked meat Gnoci potato with cabbage and smoked mea 300g | |
| Roast pork neck with spinach and potato dumplings 150g | |
| Cheese dumplings Bryndza with bacon 300g | |
| Roast pork neck with cabbage and dumplings Roast pork neck with cabbage and dumplingsRoast pork neck with cabbage and dumplings 150g | |
| Roasted leg of duck, with cabbage and potatoe dumplings 1ks | |
| Leg of wild boar with rosehip sauce and dumplings 150g | |
| Venison goulash with dumplings Venison goulash with dumplings Venison goulash with dum 150g | |
| Pork skewer with sausage, bacon, onions and mashed potatoes 150g | |
| Roasted Leg of pork with,onions, horseradish,mustard,hot peppers and bread 1ks | |
| Roasted pork chops, mustard, horse-radish, hot peppers and bread 900g | |
| according to the agreement will prepare | |
| Roasted duck with cabbage and dumplings (4 servings) 2500g | |
| Rabbit in cream sauce with dumplings (4 servings) 1500g | |
| Roasted goose with cabbage and dumplings (6 servings) 3500g |
Specialites |
Poultry |
| Grilled chicken breast stuffed with spinach and herb butter 200g | |
| Grilled duck breast in raspberry sauce Grilled duck breast in raspberry sauce 200g | |
| Grilled duck breast in raspberry sauce 200g | |
| Fried chicken breast with sesame breadcrumbs 200g |
Pork |
| Pork tenderloin with hot chilli pepper salad 200g | |
| Pork tenderloin stuffed with plums and bacon 200g | |
| Fried cutlet in potato dough 200g | |
| Pork spicy mix with red beans and corn 200g | |
| Pork tenderloin in bacon served with spinach and mushroom ragout 200g |
Beef |
| Steak of beef sirloin with green beans and bacon 200g | |
| Steak of beef sirloin served with herb butter and spinach 200g | |
| Steak of beef sirloin with grilled vegetables 200g | |
| Porthaus steak 200g | |
| Steak tartare with crispy toast 150g |
Steaks and sauces |
| Grilled chicken steak 200g | |
| Grilled turkey steak 200g | |
| Grilled pork steak 300g | |
| Grilled pork tenderloin 200g | |
| Grilled beef tenderloin 200g | |
| Griiled roastbeef 300g | |
| Dijon sauce 100g | |
| Mushroom sauce 100g | |
| Cheese sauce 100g | |
| Pepper sauce 100g | |
| Wine sauce 100g | |
| Red pepper sauce 100g | |
| Tatar sauce 50g |
Fish |
| Grilled trout with butter 250g | |
| Salmon steak with dill sauce 200g |
Pasta and rice |
| Tagliatelle with chicken, mushrooms and cream 200g | |
| Tagliatelle with pork and tomato sauce 200g | |
| Potato gnocchi with chicken, spinach and cream 200g |
Child dishes |
| Fried cheese 80g | |
| Marinated beef tende and dumplings 80g | |
| Fried chicken breast 80g | |
| Chicken breast with ham and cheese 80g | |
| Tagliatelle with chicken and tomato sauce 100g |
Desserts |
| Glazed pear in red wine with cream 1ks | |
| Pancakes with forest fruits and cream 3ks | |
| Dumplings with plum butter and poppy seeds 100g |
Retro |
| Fried pork chop 150g | |
| Fried chicken breast 150g | |
| Fried cheese with ham 120g | |
| Chicken breast with ham and cheese 150g | |
| Cheese skewer 120g | |
| Kung - Pao 150g | |
| Hot toast with meat and cheese 1ks | |
| Pickled cheese 100g |
Salads |
| Mixed salad - cucumber, tomatoes, peppers 250g | |
| Chicken salad - grilled chicken breast with fresh vegetable 200g | |
| Salmon salad - grilled salmon with fresh vegetable 200g | |
| Fresh loaf with garlic or sweet basil 1ks | |
| 200g | |
| Greek salad - cucumbers, tomatoes, peppers, cheese, olives 200g |
Sauce |
| Tatar sauce 50g |
Side dishes |
| Boiled potatoes with butter 200g | |
| Roasted potatoes 200g | |
| Mashed potatoes with onion 200g | |
| French fries 200g | |
| Potato croquettes 200g | |
| Mashed potatoes with cream 200g | |
| American potatoes 200g | |
| Rice 200g | |
| Boiled vegetable 300g | |
| Potatoes chips 200g | |
Drinks
Aperitif |
| Martini - Bianco / Rosso / Dry 0,1l | |
| Port Wine - White / Ruby / Tawny 0,05l | |
| Crodino - nonalcoholic 0,1l | |
| Campari Bitter 0,05l |
Draught Beer |
| Gambrinus 10° 0,5l | |
| Pilsner Urqell 12° 0,5l | |
| Radegast Birell 0,5l | |
| Gambrinus 10° 0,3l | |
| Pilsner Urqell 12° 0,3l | |
| Radegast Birell 0,3l |
Bottled Beer |
| Corona 0,33l | |
| Heineken 0,33l | |
| Guiness 0,33l | |
| Velkopopovický kozel - dark beer 0,5l |
Wine |
| White Wine 0,25l | |
| Red Whine 0,25l | |
| Bohemia sect 0,75l | |
| According to wine list |
Spirit |
| Rum Božkov 0,04l | |
| Vodka Amundsen - Pure / Energy / Apple / Strawberry / Cherry 0,04l | |
| Vodka Finlandia 0,04l | |
| Vodka Russia Standart 0,04l | |
| Fernet Stock / Citrus 0,04l | |
| Beefeater Gin 0,04l | |
| Plum Brandy 0,04l | |
| Pear Brandy 0,04l |
Cognac |
| Metaxa***** 0,04l | |
| Courvoiser 0,04l | |
| Remy Martin V.S.O.P. 0,04l | |
| Martell V.S.O.P. 0,04l | |
| Metaxa 12+ 0,04l | |
| Remy Martin XO Excellence 0,04l |
Rum |
| Havana Blanco 0,04l | |
| Bacardi 0,04l | |
| Havana Especial 0,04l | |
| Havana 5 y.o. 0,04l | |
| Sailor Jerry 5 y.o. 0,04l | |
| Captain Morgan Spiced 0,04l | |
| Captain Morgan Black 0,04l | |
| Metusalem Platino 0,04l | |
| Metusalem grand Reserva 0,04l | |
| Cartavio 12 y.o. 0,04l | |
| Zapaca 23 y.o. 0,04l | |
| Zapaca 30 y.o. 0,04l |
Tequila |
| Tequila Silver 0,04l | |
| Hacienda de Chihuahua Oro Puro 0,04l | |
| Maracame Platino 0,04l | |
| Tequila Gold 0,04l |
Whisky and Bourbon |
| Johnie Walker Red Label 0,04l | |
| Ballantines 0,04l | |
| Jim Beam 0,04l | |
| Four Roses 0,04l | |
| Jameson 0,04l | |
| Tullamore Dew 0,04l | |
| Bushmills 0,04l | |
| Johnie Walker Black Label 0,04l | |
| Jack Daniels 0,04l | |
| Dimple 15 y.o. 0,04l | |
| Chivas Regal 12 y.o. 0,04l | |
| Talisker 10 y.o. 0,04l | |
| Ballantines 12 y.o. 0,04l |
Liqueur |
| Becherovka 0,04l | |
| Jägermeister 0,04l | |
| Bailley´s 0,04l | |
| Carolan´s 0,04l | |
| Malibu 0,04l |
Cocktails |
| Cuba Libre (havana, cola, limetes) | |
| Sex on the Beach (vodka, bols peach, grenadine, orange juice) | |
| Long Island (havana, vodka, tequila, gin, triple sec, lime, cola) | |
| Pina Colada (havana, bols cocos, cream, pineapple juice) | |
| American Limonade (juice, sirup, soda, fruit) |
Hot drinks |
| Coffee espreso - Ristretto / Piccolo / Lungo | |
| Coffee Turkish | |
| Coffee Viena | |
| Coffee Irish | |
| Coffee Algerian | |
| Latte Macchiato | |
| Cappuccino | |
| Espreso non caffeine | |
| Espreso with eis cream and whipped cream | |
| Eis coffee with eis cream and whipped cream | |
| Frape | |
| Hot chocolate with whipped cream | |
| Hot white chocolate with whipped cream | |
| Tea with honey and milk | |
| Hot red wine | |
| Hot white wine | |
| Grog | |
| Cream |
Soft drinks |
| Coca Cola / Coca Cola Light / Sprite / Fanta / Tonic 0,2l | |
| Cappy - according to offer 0,2l | |
| Ice Tea - according to offer 0,2l | |
| Bonaqua 0,25l | |
| Goccia 0,75l | |
| Evian 0,5l |
Others |
| Chips | |
| Salty peanuts | |
| Pistachio | |
| Roasted almonds | |
| Menu box | |
| Cigarettes - different kinds |
Contact
Restaurant LEGUANA
Café & Restaurant
Dlouhá 1
Brno 625 00
Phone: 547 240 958
E-mail: restaurace@leguana.cz
RESERVATIONS
Tel.: 547 240 958
Opening Hours:
| Mon - Thu | 11:00 - 23:00 |
| Fri - Sat | 11:00 - 24:00 |
| Sun | 12:00 - 22:00 |
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Hors-d'oeuvre